{"product_id":"costa-rica-poas-volcanic-roast","title":"Costa Rica Single Origin","description":"\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0438\/0966\/9272\/files\/label_inage-removebg-preview.png?v=1747139616\" alt=\"\" width=\"341\" height=\"264\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eIt begins and ends with Cafe de Altura de San Ramon, which owns and operates a state-of-the-art mill designed to receive cherries from many small farms and consistently process this well-balanced regional blend. Cherries are placed in a large tank with water to remove the less dense and damaged beans which float. Next, the cherries are depulped and passed through a demucilager that mechanically strips the mucilage from the beans. \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":0,\"335551620\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eAll of this is done with recycled water. The washed beans move down from the wet mill through a long, elevated conveyor belt into a machine that uses forced air to shed any remaining water. The coffee then passes through a series of dryers to gently reduce the moisture to 11 percent. This happens in a matter of just over 72 hours (about 3 days), which seems fast until you stop to consider that not a minute is wasted in the process. Then, the coffee is rested for at least a month in silos. After resting, it is milled for export with another equally impressive series of machines dedicated to dehulling and sorting green beans by weight and color. With every detail of the post-harvest operation covered, producers can turn their full attention to farm management practices with a special emphasis on sustainable practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e This medium roast blend has a complex flavor profile of earthy undertones mixed with lemon. It also has fruity and floral characteristics that gives it a very sophisticated flavor. It retains a light acidity from the high concentration of minerals of the volcanic soil it grows in, but it is light on the palate and presents itself as an agreeable post-meal coffee that experienced coffee drinkers will appreciate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast - Medium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion -\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSan Rafael de San Ramón, Alajuela, Costa Rica\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVarietals -Catuai, Caturra\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrower -\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eJulia Vega Rodríguez, Olman Cruz Vega, Ricardo Chávez Garita, and Juan Bautista Mejia Rojas\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAltitude - 1100 MASL\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoil - Volcanic Loam\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProcess - Fully washed and dried in the sun with help from mechanical dryers\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCup Notes- Apple, orange, peach, chamomile and hints of chocolate.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNOW AVAILABLE IN COMPOST BAG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Temecula Coffee Roasters","offers":[{"title":"12oz \/ Standard","offer_id":43255910760622,"sku":"COSTA-DRIP-12OZ-BLACK","price":19.98,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Coarse","offer_id":43255910793390,"sku":"COSTA-CRSE-12OZ-BLACK","price":19.98,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":43255910826158,"sku":"COSTA-WHOLE-12OZ-KRAFT","price":19.98,"currency_code":"USD","in_stock":true},{"title":"1 LB \/ Standard","offer_id":43255910858926,"sku":"COSTA-DRIP-1LB-BLACK","price":24.98,"currency_code":"USD","in_stock":true},{"title":"1 LB \/ Coarse","offer_id":43255910891694,"sku":"COSTA-CRSE-1LB-BLACK","price":24.98,"currency_code":"USD","in_stock":true},{"title":"1 LB \/ Whole Bean","offer_id":43255910924462,"sku":"COSTA-WHOLE-1LB-KRAFT","price":24.98,"currency_code":"USD","in_stock":true},{"title":"2 LB \/ Standard","offer_id":43255910957230,"sku":"COSTA-DRIP-2LB-BLACK","price":42.98,"currency_code":"USD","in_stock":true},{"title":"2 LB \/ Coarse","offer_id":43255910989998,"sku":"COSTA-CRSE-2LB-BLACK","price":42.98,"currency_code":"USD","in_stock":true},{"title":"2 LB \/ Whole Bean","offer_id":43255911022766,"sku":"COSTA-WHOLE-2LB-KRAFT","price":42.98,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Standard - Compost Bag","offer_id":43685179130030,"sku":"COSTA-DRIP-12OZ-COMP","price":20.48,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean - Compost Bag","offer_id":43685179850926,"sku":"COSTA-WHOLE-12OZ-COMP","price":20.48,"currency_code":"USD","in_stock":true},{"title":"1 LB \/ Standard - Compost Bag","offer_id":43685180670126,"sku":"COSTA-DRIP-1LB-COMP","price":25.48,"currency_code":"USD","in_stock":true},{"title":"1 LB \/ Whole Bean - Compost Bag","offer_id":43685182046382,"sku":"COSTA-WHOLE-1LB-COMP","price":25.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0438\/0966\/9272\/files\/bagwithlabelppt_01_78e298c6-8fa1-4359-8814-e591b133701c.png?v=1747139661","url":"https:\/\/guilfordroastingcompany.live\/products\/costa-rica-poas-volcanic-roast","provider":"Guilford Roasting Company","version":"1.0","type":"link"}